Misotare Miso Sauce 200g

Masuzuka Misotare is a rich, dark Mame Miso-based sauce, naturally refined with ginger and sesame for depth and aroma. Traditionally used in Japanese cuisine for oden, tofu, or dengaku, it also makes a perfect dip for raw and cooked vegetables.

Versatile in the kitchen: season vegetables or meat in a wok, gratinate eggplants in the oven, or even enjoy it with tonkatsu—and for a creative twist, it pairs surprisingly well with German schnitzel. Made from locally grown Aichi soybeans, Masuzuka Misotare is a natural, additive-free specialty from the heart of Aichi Province.

Product details

• Size: 200g
  
• Ingredients: Bean miso (soy (from Aichi prefecture), salt), sugar, ginger, sesame, alcohol
• Origin: Japan