![Shoda Nidan Jukusei Shoyu](http://www.myconbini.com/cdn/shop/products/shoda_nidan_jukusei_shoyu_2f90082c-1f2c-420a-9122-1988822b2cb0_{width}x.jpg?v=1620378128)
Shoda Nidan Jukusei Shoyu 300ml
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Soy sauce (Shoyu) lies at the very heart of Japanese cuisine and Shoda's "Double Fermented" naturally brewed Nidan Jukusei soy sauce (JAS certified - Japanese organic standard) from Gunma prefecture stands at the pinnacle of quality.
This shoyu is produced using a specially-developed brewing technique: It is about fermenting soy sauce with previously fermented soy sauce and the result is such a wonderful depth of flavor and umami. Highly recommended for everyone, taking the next steps on trying soy sauces other than those wellknown brands.
- Size: 300ml
- Ingredients: Water, soybeans, wheat, salt, alcohol
- Origin: Japan
Recommended for:
- Dipping sauce for Sushi
- Soup seasoning
- Stir-fries
- Meat marinade
Nutrition per 100g | |
Energy | 301kJ/71kcal |
Fat | 0g |
Saturated fat | 0g |
Carbonhydrates | 7,3g |
Sugar | 1,7g |
Protein | 10g |
Salt | 13,2g |