Pocky Chocolate Sakura Matcha 102g

Delicate sakura-flavored biscuit sticks coated in smooth Kyoto matcha chocolate. Each bite combines the subtle floral aroma of sakura leaf with the earthy bitterness of ceremonial-grade matcha.

• Crisp & Creamy: Light, crunchy biscuit with a rich matcha chocolate coating.

• Made in Japan: Crafted by Glico using real milk, cocoa butter, high-quality matcha, and sakura leaf extract.

• Individual Packs: 8 mini-packs inside for easy sharing or single servings.

• Pairing Suggestions: Enjoy with sencha, hojicha, or cherry blossom tea.

• Net: 8 packs with 12,7g each
• Ingredients: Wheat flour, sugar, lactose, cocoa butter, whole milk powder, vegetable oil, shortening, matcha green tea, cherry leaf extract powder, salt, yeast, emulsifier, monascus dye, aroma, seasoning (inorganic salt), leavening agent, sweetener (sucralose E955), soybeans.
• Please note that while these are the primary allergens listed, cross-contamination is possible depending on the manufacturing process. Always refer to the packaging for the most accurate and up-to-date information.
• Origin: Japan