Sakura Salted Cherry Blossoms 60g

Salted cherry blossoms are often used in Japan to make mochi, cakes, onigiri or even chirashi sushi to give your dishes a seasonal touch, i.e. for Sakura season. But also as a decoration of dishes on special occasions like birthdays or other celebrations. 

Brewed with hot water, they can be enjoyed as a slightly salty tea. Since the flowers are very salty, you should ´desaline´ them with warm water. Also by doing this, the cherry buds also turn into small flowers, which look beautiful. A touch of `Hanami`, also in your home! This product does not contain any preservatives or colorings, it is  pure and natural, of course.

• Size: 60g
• Ingredients: Cherry blossoms, ume vinegar, salt
• Origin: Japan

Recommended for:

• Rice 
• Bakery
  
• Tea