Sanbaizu Smoked Bonito Vinegar 180ml

Sanbaizu vinegar is a very original condiment in Japanese cuisine, combining several of its main ingredients (rice vinegar, mirin and soy sauce), blended and flavored with dried bonito, a type of tuna very popular in Japanese cuisine. Needless to say, that the umami is very present and sublimated by a delicate smoky flavor that gives this vinegar a nice complexity.

The company responsible for this product is Sennari, based in Hiroshima Prefecture (Honshū Island, southern Japan). Sennari produces not only rice and apple vinegars, but also condiments and sauces made from… vinegar! And to make sure it doesn’t go sour, Sennari relies on the local water source, whose exceptional quality is universally recognized. In fact, the brand has made a brilliant start in the organic sector.

Sanbaizu vinegar is ideal for seasoning salads and other dishes (a few drops on rice and you’re in heaven). It also goes well with seafood: shellfish (especially oysters), squid or seaweed; you won’t be able to live without it.

• Size: 180ml
• Ingredients: Rice vinegar (50%), sugar, soy sauce, water, salt, mirin, kombu extract (rishiri), bonito extract (2%), dried bonito (makurazaki) (0.5%)
• Origin: Hiroshima, Japan

Recommended for:

• Rice
• Seafood
• Seaweed
  
• Salad dressings