Okeshikomi Shiro Miso 500g

This traditional white komekoji miso from Yamagen is crafted with carefully selected soybeans and rice, then slowly matured in wooden vats to develop a mild yet rich umami flavor. Its smooth texture and gentle saltiness make it perfect for classic miso soup, marinades, dressings or as a base for sauces in both Japanese and fusion cuisine. Thanks to its balanced taste, this miso is ideal for everyday cooking and for anyone who wants to bring authentic Japanese flavors into their kitchen.

• Net: 500g
• Ingredients: Soybean, rice, salt, alcohol (for preservation). Contains: soy.
• Origin: Japan