Kobayashi 10 Years Aged Miso 500g
This premium miso matures through multiple fermentations over at least 10 years, developing a deep, rich color reminiscent of Mame Miso made from 100% soybeans. Originally a light rice miso, its long aging creates a full-bodied aroma and depth of flavor while remaining lighter on the palate than traditional Mame Miso.
Versatile in the kitchen: enjoy it on its own, mix with a younger miso for perfectly balanced miso soup, or use with melted butter as a quick sauce for fish or a savory miso butter spread.
Produced by Kobayashi Shoyu, a Niigata microbrewery founded in 1935, where traditional handcrafted techniques are still at the heart of every batch.
Product Details
- Size: 500g
- Ingredients: Water, rice, soy beans, salt
- Origin: Japan
Recommended for:
- Ramen / soup base
- Marinades
- Sauce base
- Salad dressings
|
Nutrition per 100g |
|
|
Energy |
117kj / 28kcal |
|
Fat |
0,1g |
|
Saturated fat |
<0,1g |
|
Carbohydrates |
0,9g |
|
Sugar |
0,9g |
|
Protein |
5,7g |
|
Salt |
0,7g |
