Onioroshi Yuzu Ponzu Sauce 220ml

Add a touch of authentic Japanese flavor to your dishes with Yuzu Ponzu. This flavorful sauce is crafted with tangy yuzu citrus, savory soy sauce, and a hint of sweetness for a perfectly balanced taste. Whether used as a dip, marinade, or dressing, it adds brightness to boiled vegetables, grilled fish and meats, salads, and more.

Fundodai Co., Ltd. is a highly prominent and long-established Japanese seasoning manufacturer headquartered in Kumamoto City on the island of Kyushu. Originally beginning as a money exchange and sake brewing business run by the prominent Okubo family at the end of the Sengoku period, the company shifted its focus entirely to manufacturing traditional soy sauce and miso in 1869. Over its history spanning more than 150 years, Fundodai has grown to capture the number one market share for soy sauce within Kumamoto Prefecture. The company is widely recognized for preserving traditional, slow-fermentation production methods—such as the rare Kiage style where ingredients are naturally brewed for over six months—to cultivate a characteristically mild, sweet, and umami-rich profile typical of Kyushu-style condiments.

• Size: 220ml
• Ingredients: Soy sauce (defatted soybeans, wheat, salt), Daikon radish, sugar (sugar, starch syrup), vinegar, yuzu juice, fermented seasoning, salt, yeast extract, kombu (kelp) extract / acidulant, antioxidant (vitamin C), thickener (xanthan gum)
• Type: Seasoning Sauce
• Origin: Kyushu, Japan

Recommended for:

• Hot pot
  
• Gyoza dumplings
• Salad dressing
• Tofu
• Oysters
• Noodles