Shiho no Shizuku Shoyu Unpasteurized 300ml

Add a touch of authentic Japanese flavor to your dishes with this unpasteurized traditional soy sauce (shoyu) from Shibanuma. Whether used as a dip, marinade, or cooking, it adds deepness to vegetables, stews and meats, dumplings, and more. Available in a convenient 300ml bottle, it's a must-have for any Japanese cuisine enthusiast.

Founded by Shozaemon Shibanuma in 1688 in Tsuchiura, the company has specialized in soy sauces and seasonings for more than three hundred and twenty years, through eighteen family generations. The key to their exceptional products is the bacterial activity in the wooden barrels, combined with the artisanal manufacturing process using locally grown soybeans and wheat.

• Size: 300ml
• Ingredients: Defatted soybeans, wheat, salt)
• Type: Unpasteurized soy sauce
• Origin: Ibaraki, Japan

Recommended for:

• Cooking
• Sushi
• Gyoza