Mishima Katsuo Furikake 10g

This is an extravagant garnish that brings out the flavor of dried bonito. You can relish in the aromatic and velvety tang of the Honbetsu-bushi, which has been processed in Makurazaki using traditional methods and boasts a crunchy yet light consistency.

• Net: 10g
• Ingredients: Katsuobushi bonito flakes [domestic production], sugar, salt, soy sauce (contains soy, wheat), mirin, powdered starch syrup, seasonings (amino acids, etc.), anato pigments, caramel pigments.
• Origin: Japan

Recommended for

• Rice
• Onigiri
• Pasta 
• Vegetables