Marudaizu Soy Sauce 1000ml

This naturally brewed Marudaizu soy sauce from Yamagen is made with whole Japanese soybeans to achieve a deep, rounded umami flavor. The long fermentation process in traditional tanks creates a rich aroma and balanced saltiness that enhances everything from sushi and sashimi to stir-fries, marinades and dipping sauces. Its smooth, full-bodied taste makes it a versatile everyday seasoning for both Japanese dishes and creative fusion cooking.

• Net: 1L
• Ingredients: Water, whole soybeans (Japan), salt, wheat, alcohol (for preservation). Contains: soy, wheat.
• Origin: Japan