Nagatani Seito Donabe Pot Kamado-San
Bring the pleasure of Japanese cooking to your table with the Kamado-San. This authentic Iga-yaki donabe invites you to slow down, savouring soul-warming soups, stews, and perfect fluffy rice. Its secret lies in the clay from Iga, Japan. It gradually builds heat for gentle, even cooking. Its porous clay retains warmth, while the double-lid design helps prevent rice from boiling over and supports steaming during the resting time.
Each Kamado-San is handcrafted by Nagatani-en, makers of Iga-yaki pottery since 1832. Taking around two weeks to produce, every pot carries subtle variations that make it uniquely yours. It is Japanese craftsmanship with an everyday purpose: making meals memorable.
Not sure what to cook first? Start with our Japanese hot pot recipes, then find more inspiration in this beautifully illustrated donabe cookbook.
How To Use:
- Rinse the rice, then soak it in water for 20 minutes.
- Fit the inner lid, followed by the outer lid. The inner lid is the secret to flavourful rice.
- Cook over medium-high heat for approximately 12 minutes, until steam rises steadily from the vent hole in the outer lid.
- Continue cooking for another 1–2 minutes, then turn off the heat.
- Let rice rest for about 20 minutes. Gently fluff and ENJOY!
Product details:
- Capacity: 2 Go / 2 - 4 servings (Cooked rice: 700g)
- Usable on gas stove
- Size: (H) 16cm x (D) 21cm
- Set includes pot, outer lid, inner lid, rice paddle
- Origin: Japan
