MYCONBINI Signature Dashi Fish Broth 525ml

We are producing our own organic Dashi ground stock here in Germany to maintain a high quality broth with BIO-certified ingredients. The taste is so deep and flavourful, you just want to drink it out of the bottle. Use it for your favourite Japanese dishes or simply make a little soup out of it - your creativity is endless with this convenience staple.

The bottle contains two portions of ground stock which you just have to heat up and let cook for 5 minutes. Then you simply add some tofu, seaweed or miso to make your own homemade miso soup or use it as a ground stock to make a fish or ramen (noodle) soup. Never run out of high quality dashi anymore with our bottled Signature Dashi.

• Size: 525ml
• Ingredients: Water, 13% bonito flakes, dried niboshi sardines, wakame kelp*, shiitake*, glucose*, stone salt, rice vinegar* (water, unpeeled rice*, aspergillus oryzae) *from BIO certified agrar-production
• Additives: None
• Allergenes: fish, may contain traces of soy and wheat

Recommended for:

• Fish / vegetable stews
• Ramen soup stock
• Scrambled eggs
• Salad vinaigrette