Nori Seaweed & Egg Furikake Rice Seasoning 60g

The classic combo that never gets old. This noritamago furikake brings together the ocean-fresh taste of dried nori seaweed with the gentle sweetness of egg granules—Japan's most beloved furikake pairing for good reason. Made by Nihon Kaisui, a leader in sea-based seasonings since 1995, this furikake delivers that perfect balance of umami from the seaweed and comforting richness from the egg. Simple, authentic, and exactly what you want when you're craving that quintessential Japanese rice experience.

• Net: 60g
• Ingredients: Seasoned white sesame seeds (white sesame seeds, sugar, fermented seasoning (Mizuame starch syrup, rice, alcohol, malted rice, salt, water, aosa seaweed, soy sauce (defatted soybeans, wheat, salt, sugar, alcohol), monosodium gluatamate), egg powder (lactose), sugar, eggs, palm oil, marigold colour, antioxidant (Vitamin E), modified starch (baked wheat flour, corn starch, glucose, palm oil, soy protein, salt, monosodium glutamate, carotene colour), matcha powder (salt, lactose (milk), dextrin, monosodium glutamate), nori seaweed. 
• Origin: Japan

Recommended for

• Rice bowls
• Onigiri filling
• Bento lunch boxes
• Family-friendly mealsRice