Salt-free Kombu Dashi 30g

Unlock the secret of Umami in the purest foundation for Japanese cooking.

Part of Riken’s acclaimed "Sozai Ryoku" (Ingredient Power) series, this granular dashi is designed to let the natural ingredients shine. Unlike typical instant stocks that are often heavy on salt and MSG, this blend relies on premium Hokkaido Kombu (Kelp) to provide a deep, savory base.

Because it is completely salt-free and free from chemical seasonings, it gives you absolute control over your dish's flavor profile—essential when working with salty ingredients like Miso or Soy Sauce. It dissolves instantly, bringing the authentic taste of the Japanese ocean to your kitchen in seconds.

Product Details:

• Net: 30g (5g x 6 Sticks)
• Ingredients: Kombu extract, kombu powder, maltodextrin, sugar, yeast extract, starch, rice oil
• Origin: Hokkaido, Japan

How to use:

• Soup Base: Dissolve 1/2 stick in 300ml water for Miso Soup or Clear Soup.
• Quick Pickles: Rub 1/2 stick onto cut cucumbers or cabbage for instant Asazuke.
• Seasoning: Sprinkle directly into pasta or stir-fries for an umami boost.

Recommended for:

• Miso soup
• Ramen broth
  
• Pickles
• Seasoning