Kombu Dashi No Moto

Very easy to use kombu dashi for every day use. Preparation of udon noodles: Mix 8g (approx. 2 tsp) “Dashi No Moto” with 1000ml hot water and then just share into 4 portions. Also preparation of miso soup can be easy like this: Just mix 2g (1/2tsp) “Dashi No Moto” with 600ml hot water and divide into 4 portions, ready to go!

• Net: 40g (10 sachets a 4g) or 128g (16 sachets a 8g)
• Ingredients: flavor enhancer (E621), table salt, glucose, seaweed powder, sugar, flavor enhancer (E635), seaweed extract (maltodextrin, seaweed extract, flavor enhancer E621, table salt).
• Origin: Japan

Recommended for

• Miso soup
• Ramen broth
• Tamagoyaki
• Tempura dipping sauce