Shinmei Akita Komachi Rice

For a rich-tasting, premium white rice, Shinmei's Akafuji Akitakomachi  is one of the best. Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture. Mould into sushi or onigiri rice balls, or serve alongside other Japanese meals.

• Comes in neutral packaging
• Origin: Japan

Recommended for:

• Sushi rice
• Rice dishes
• Onigiri