Shoda Nidan Jukusei Shoyu
Shoda Nidan Jukusei Shoyu
Shoda Nidan

Shoda Nidan Jukusei Shoyu 300ml

Regular price €8,99 €0,00 Unit price €3,00per100ml
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Soy sauce (Shoyu) lies at the very heart of Japanese cuisine and Shoda's "Double Fermented" naturally brewed Nidan Jukusei soy sauce (JAS certified - japanese organic standard) from Gunma prefecture stands at the pinnacle of quality.

Produced using specially-developed brewing technique, fermenting soy sauce with previously fermented soy sauce, the result imparts such wonderful depth of flavor.

  • Size: 300ml
  • Ingredients: Water, soybeans, wheat, salt, alcohol
  • Origin: Japan

Recommended for:

  • Dipping sauce for Sushi
  • Soup seasoning
  • Stir-fries
  • Meat marinade
Nutrition per 100g  
Energy 301kJ/71kcal
Fat 0g
Saturated fat 0g
Carbonhydrates 7,3g
Sugar 1,7g
Protein 10g
Salt 13,2g

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