Shoda Nidan Jukusei Shoyu 300ml

Soy sauce (Shoyu) lies at the very heart of Japanese cuisine and Shoda's "Double Fermented" naturally brewed Nidan Jukusei soy sauce (JAS certified - japanese organic standard) from Gunma prefecture stands at the pinnacle of quality.

Produced using specially-developed brewing technique, fermenting soy sauce with previously fermented soy sauce, the result imparts such wonderful depth of flavor.

• Size: 300ml
  
• Ingredients: Water, soybeans, wheat, salt, alcohol
• Origin: Japan

Recommended for:

• Dipping sauce for Sushi
• Soup seasoning
• Stir-fries
• Meat marinade