Shoda Nidan Jukusei Shoyu 300ml
Soy sauce (Shoyu) lies at the very heart of Japanese cuisine and Shoda's "Double Fermented" naturally brewed Nidan Jukusei soy sauce (JAS certified - japanese organic standard) from Gunma prefecture stands at the pinnacle of quality.
Produced using specially-developed brewing technique, fermenting soy sauce with previously fermented soy sauce, the result imparts such wonderful depth of flavor.
- Size: 300ml
- Ingredients: Water, soybeans, wheat, salt, alcohol
- Origin: Japan
- Dipping sauce for Sushi
- Soup seasoning
- Meat marinade
|Nutrition per 100g|
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