Black Wagyu Premium Beef Curry 200g

This exquisite “Ningyocho Imahan Black Wagyu Beef Curry” is a gourmet Japanese curry crafted with generously cut pieces of slowly simmered kuroge wagyu beef. The deeply marbled wagyu shank is gently braised until meltingly tender, then enveloped in a luxuriously smooth curry sauce that balances rich beef umami with layered spice notes and a subtle sweetness from fruits and vegetables. Served simply over steamed rice, this premium retort curry transforms an everyday meal into a refined restaurant-style experience at home.

The curry is produced by Ningyocho Imahan, a long-established Tokyo house renowned for its high-end sukiyaki and shabu-shabu using carefully selected kuroge wagyu. Drawing on its expertise as a luxury beef specialist, the brand translates the depth and elegance of restaurant-quality wagyu cuisine into a ready-to-serve dish, with meticulous attention to meat quality, texture and sauce balance. Each pouch reflects the spirit of traditional Japanese hospitality, offering a rich, indulgent flavor profile worthy of gifting or special occasions at home.

• Net: 200g
• Preparation: Simply heat the pouch and serve the contents over rice. Place the unopened pouch in boiling water and heat for about 3–5 minutes, then cut it open and pour over freshly cooked rice. Alternatively, empty the contents into a saucepan and gently heat over low heat, stirring occasionally, without boiling, to preserve the texture of the meat and sauce.

• Ingredients: Beef (Japanese black wagyu), onions, wheat flour, edible oils and fats, tomato paste, sugar, bananas, apples, curry powder, consommé, chutney, garlic, ginger, spices, caramel coloring, seasoning (amino acids, etc.), thickener, acidulant. Contains: wheat, soy

• Origin: Japan