The Kirin Premium Shinluchu in a noble design is a peach liqueur for special occasions. Ripened apricots (Shinshu) from Nagano Prefecture ensure its full-bodied taste. The apricot liqueur from Kirin has a high fruit content. Apricots pickled in honey are carefully mashed during production. The resulting pleasant sweetness goes wonderfully with desserts, but the liqueur can also be used perfectly for cocktails. The label of the pretty bottle is made of Japanese rice paper (Washi).