Juwari Soba 100% Buckwheat Noodles 200g

These Juwari Soba noodles from Takizawa are made from 100% buckwheat flour, which is full of fibre and essential vitamins. This makes soba the most nutritionally beneficial of all the Japanese noodles. Takizawa Juwari Soba Noodles are premium soba noodles, they are easy to prepare and have an intense nutty flavour.
- MYCONBINI tip: Try soba noodles hot in a tasty tsuyu soup, or chilled with a tsuyu dashi based dipping sauce for a cool Japanese summer meal. Eat some Karaage aside.
- Ingredients: 100% buckwheat
- Origin: Japan
Recommended for:
- Cold soba noodles with dipping sauce
- Soba noodle soup
- Soba noodle salad
Nutrition per 100g |
|
Energy |
1494kj / 357kcal |
Fat |
2,8g |
Saturated fat |
0g |
Carbohydrates |
72,4g |
Sugar |
0g |
Protein |
10,5g |
Salt |
0,04g |