Japanese Cooking Workshop: The Art of Rice
We're thrilled to finally announce our first MYCONBINI workshop – an exclusive 3-hour experience where you'll discover the magic of perfectly cooked donabe rice with Japan's finest ingredients.
It's the everyday luxury that defines Japanese home cooking: fluffy rice with crispy nori, aromatic furikake, pickled vegetables, and special ingredients that transform simple dishes into something extraordinary.
WHAT TO EXPECT:
🍚 Learn from the pros how to cook premium rice in a traditional clay pot – from washing and weighing to cooking.
🥢 Sample and combine carefully selected Japanese ingredients that pair perfectly with rice. Experience the difference between premium soy sauces.
👐 Create the classics: Learn how to make onigiri, miso dama soup balls, and quick pickled asazuke.
🍵 Enjoy Obanzai tapas, premium tea, and sake with us.
🎁 Take home a MYCONBINI voucher to use right away in the store next door!
Learn authentic techniques and tips from the masters—simple and healthy cooking techniques you can easily integrate into your daily life.
EVENT DETAILS:
📅 Saturday, December 20, 2025
⏰ Two classes: 10:00 –13:00 Uhr OR 15:00 – 18:00 Uhr
👥 Limited Capacity: Max. 15 participants per session
📍 MIBAP, Torstr. 24, 10119 Berlin near MYCONBINI Shop
YOUR INSTRUCTORS:
Risa Nagahama – Cookbook Author form Saitama, and specialist in gentle cooking
Yumi Tanaka – Private Chef from Nagano for Feel-Good meals