Garlic Red Hot Sauce 190g
Odawaraya garlic red sauce is a Japanese hot sauce with a savory garlic taste and medium spice level, made with ingredients like garlic, brewed vinegar, sake, and chili pepper. It is described as being suitable for a wide range of dishes, from sushi and ramen to pizza and chicken casserole. The company, which has been in business since 1933, is known for its dedication to garlic-based products and this one is one of the latest offerings from a family condiment company set up in Fukushima in 1933, it's an ideal addition to your all-purpose condiment lineup. Use it on anything from sushi and ramen to chicken casserole, pizza and more. Its bright balance of flavors wakes up the dullest dish with tantalizing umami heat.
- Net: 190g
- Ingredients: Garlic, brewed vinegar, sake, soy sauce (soy, wheat, salt), chili pepper, wine vinegar
- Origin: Japan
Recommended for:
- BBQ
- Fried rice
- Yakiniku
- Egg dishes
- Pizza
- Noodles
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Nutrition per 100g |
|
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Energy |
2720 kJ/650kcal |
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Fat |
72g |
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Saturated fat |
6g |
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Carbohydrates |
7g |
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Sugar |
4g |
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Protein |
3,3g |
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Salt |
1g |