Donburi Tare Seasoning Sauce 150ml

The basis for this multi-talent sauce is a traditionally double-brewed shoyu refined with regional Hon-Mirin and local ginger. The daughter of the house cooks these in a large pot for about 3 hours, more manual work can't be done for such an amazingly tasting sauce. Its Japanese Umami in it's purest form with addictive potential!

Hara Shoyu is a mini brewery in Shimane Prefecture that has been brewing traditional, natural Shoyu since 1915 in the 4th generation. Father, daughter and an employee keep the tradition alive - this is a typical family business, which holds on to the regional Japanese secret recipes.

• Size: 150ml
• Ingredients: Mirin (sweet rice wine), soy sauce (soybeans, wheat, salt), alcohol, sugar, glucose syrup, ginger
• Type: donburi / teriyaki sauce
• Brewing/maturing time: approx. 1 year in wooden barrels
• Origin: Shimane, Japan
  

Recommended for:

• Teriyaki
• Sukiyaki
• Donburi
  
• BBQ
• Marinades