Ceremonial Grade Premium Matcha Kyoto 20g
Matcha Ceremonial Grade Kyoto is a top-tier Japanese matcha, cultivated in the esteemed tea regions of Wazuka and Minami Yamashiro in Kyoto Prefecture. Crafted from 100% pesticide-free Okumidori tea leaves, it undergoes up to 30 days of shading before the first spring harvest 2024. This extended shading enhances its deep green color and rich umami profile, giving it a smooth, well-rounded taste. As Kyoto is the historical center of Japanese matcha culture, this blend reflects the region’s dedication to excellence. Ideal for traditional tea ceremonies or contemporary matcha recipes, it offers a truly refined experience.
How to use:
(1) Sift the matcha powder into a small bowl to get rid of any lumps.
(2) Boil water, let it sit for 1 minute and pour in 60ml.
(3) Use a matcha whisk or a small regular whisk and whisk from side to side until the matcha is fully dispersed and there is foam on top of the bowl.
(4) Add another 175ml of the boiled water or steamed milk and whisk again until foamy. Sweeten to taste, if desired.
Product details:
- Size: 20g
- Origin: (Uji) Kyoto, Japan
- Cultivar: Okumidori
- Harvest year: 2024
- 100% pesticide-free, grown without chemical fertilizers
- Shaded for up to 30 days