Akashi Shio Nori Seaweed Snack 15g

Consider this the "First Flush" of the seaweed world. Produced by Kagisho in the Hyogo Prefecture, this premium nori is exclusively Ichiban Tsumi, meaning it is harvested only from the very first pick of the season. Grown in the nutrient-rich, fast-moving currents of the Akashi Strait, the seaweed develops a unique texture that is satisfyingly crisp yet miraculously melts on the tongue.

The natural oceanic sweetness is elevated by a seasoning of aromatic sesame oil and the legendary Moshio ancient seaweed salt. Unlike standard table salt, Moshio adds a deep, savory umami finish that perfectly complements the nutty sesame notes without the need for artificial flavor enhancers.

It is a luxury snack that pairs exceptionally well with sake or beer. It is also delicious wrapped around warm rice or crumbled over salads for an extra savory crunch.

• Net: 15g
• Ingredients: Dried nori, sesame oil, moshio salt
• Taste: Deep umami, nutty sesame, mild mineral saltiness
• Origin: Akashi, Hyogo Prefecture, Japan
• Caution: Like all natural seaweed, this product is rich in iodine. Please enjoy in moderation (e.g. as a snack or garnish) to avoid excessive iodine intake.

Recommended for:

• As a snack: Perfect on its own as a healthy, mineral-rich alternative to chips.
• Rice & Wraps: Wrap around a ball of warm rice (Onigiri) to let the sesame oil aroma bloom.
• Topping: Crumble over fresh salads, carpaccio, or a bowl of soba noodles for texture.