MYCONBINI Signature BIO Vegan Ramen Broth 525ml

This BIO-certified organic vegan ramen broth made of wakame seaweed, shoyu & shiitake mushroom is perfectly suitable for making ramen, donabe or your own creation of yummy soup at home. Low in calories and high in fiber, this bottle contains two portions of ground stock, which you just have to heat up and cook for 5 minutes. After you just add your preferable ingredients and let them cook in it. Then you simply add your preferred ramen toppings and some cooked noodles to complete your dinner recipe. It is produced in Germany under sustainability aspects and we are using only high quality ingredients to make this fancy bottle a clear winner in your pantry. Please try!

• Size: 525ml
• Ingredients: Water, beet sugar, shoyu (soybeans*, water, wheat*, sea salt, A. Oryzae, Genmai Su (water, rice, A. Oryzae), sesame oil*, lime juice*, mirin (sweet rice*, shochu), wakame kelp*, shiitake mushroom*, tremella mushroom*, stone salt, *from BIO-certified agrar-production
• Additives: None, contains alcohol
• Allergenes: None, may contain traces of soy, wheat and fish

 Recommended for:

• Vegan Ramen Soup
• Vegetable Stew