Tsukisamu Anpan Bun 63g

This is a delicate Japanese sweet made of smooth bean paste made from Hokkaido red beans wrapped in a thin dough. The dough is firm and savoury, the sweet bean paste inside is also light and sweet, making it a crispy and easy-to-eat bean bun. It is a traditional sweet of Hokkaido.

Honma's Tsukisamu Anpan originated in 1874 in Tsukisamu Village. Honma strives to make high-quality sweets through careful attention to its ingredients, flavor and traditional chewy mochi-like texture.

Product details:

• Sizes: 63g
• Ingredients: Bean paste (75%) (sugar, starch, red beans 54%), egg, wheat flour, sugar, syrup, raising agents: E500, may contain traces of milk and nuts
• Origin: Japan