Tottori Black Garlic Puree 120g

Soft and powerful at the same time: Tottori's Black Garlic loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. Garlic used to make this puree is reputed for its very chubby bulbs, and its fragrance, close from the pink Lautrec garlic. It does not go under any thermic process.

It is fermented during 45 to 60 days with extremely pure deep sea water. Under controlled conditions of temperature and humidity, it pickles itself, taking on a soft, very tender texture, close to that of dried apricot or plum pulp, of which we also find the flavors.

• Size: 120g
• Ingredients: Garlic, water
• Origin: Tottori, Japan

Recommended for:

• White fish dishes (sole, turbot, brill, bass etc)
• Meat (lamb, pork, poultry)
• Sauces, marinades
• Pizza
• Rice
• Pasta