Nigari Tofu Brine 50ml

Make authentic, silky tofu at home with this traditional Japanese nigari. The secret to turning soy milk into tofu lies in this natural coagulant—extracted from seawater, it's the very same ingredient used by professional tofu makers throughout Japan.

Just a few drops of this concentrated brine transforms soy milk into delicate tofu with that perfect texture: firm enough to hold its shape, yet tender enough to melt in your mouth. Whether you're a seasoned home cook or curious beginner, this nigari makes the ancient art of tofu-making surprisingly accessible.

Product details:

• Volume: 50ml
• Ingredients: Concentrated seawater mineral solution
• Contains: Magnesium chloride (MgCl₂)
• Origin: Australia
• Store at room temperature