Satonoyuki Silken Tofu 300g

Bring a little extra soy bean protein into your life, Japanese style, with this block of long-life Satonoyuki silken tofu. Smooth and silky in texture, this tofu is soft enough to bite into, yet firm enough to retain its shape even when added to hot dishes. Use this tofu in soups, salads, or stir fries, or serve as it is with your favourite toppings.

Satonoyuki's shiki (silken) tofu is a wonderfully smooth tofu is made in Japan from the best quality soy beans and the mineral water taken from the aquifers of Mount Fuji. It is packed in a tetra pak to keep this silken tofu tasting as fresh as possible, so you can easily store it for many months without cooling it.

• Size: 300g
• Ingredients: Soybeans, water, E511 firming agent
• Origin: Japan

Recommended for:

• Miso soup
  
• Stir-Fries
• Deep fried tofu
• Cold tofu
• Mapo Tofu