Shin Katsuo Dashi no Moto 48g

The core of Japanese cuisine is dashi, a traditional fish stock that serves as the foundation for many Japanese dishes. For Japanese cooks, dashi powder is similar to how we use stock cubes: it’s convenient and quickly enhances the flavor of dishes without changing their color. Dashi is a staple in Japanese homes because its umami flavor boosts the taste of soups and other ingredients. It's a great addition to your own kitchen!

This pack contains 8 sticks of 6g each of Marutomo's Katsuo Dashi no Moto making it easy to prepare authentic bonito dashi for:

• Japanese dishes: miso soup, udon/râmen broths, okonomiyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiri, and more.
• Western dishes: fish recipes, scrambled eggs, hamburger steak, pot au feu, stews, vegetable dishes, and more.

Product information

• Net: 8 x 6g sachets (48g total)
• Ingredients: Flavor enhancer (E621), salt, sugar, dried bonito powder, flavor enhancer E631 and E627, yeast extract, protein hydrolyzate
• Origin: Japan