Umashio Spice Salt 65g
Uminosai

Umashio Spice Salt 65g

Regular price €7,99 €0,00 Unit price €228,29perkg
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As the name suggests, this salt has a lot of umami! The salt is made using an ancient traditional method handed down at the holy Isejingu Shrine. To do this, the salt must be heated to over 600 degrees to achieve a well-rounded taste. Konbu and dried shiitake are added to this delicate salt. Both known as umami bombs. This salt is for the final touch when tasting the cooked dishes, 100% natural and ideal for vegan cooking. 

Uminosai traditionally mines sea salt on Oshima Island, 290 km south of Tokyo.
After World War II the production of sea salt was forbidden for a long time and only refined salt was available. Uminosei fought with the authorities for many years and finally got the legalization of sea salt production for all of Japan.

  • Size: 65g
  • Ingredients: salt, kombu, shiitake
  • Type: Seasoning 
  • Origin: Oshima, Japan

Recommended for:

  • Universal seasoning
  • Vegan cooking
  • French fries

Nutrition per 100g

 

Energy

75kJ / 18kcal

Fat

0,4g

Saturated fat

<0,1g

Carbohydrates

2,9g

Sugar

2,9g

Protein

0,6g

Salt

74g

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