Shizenshu Tokubetsu Junmai Kimoto 720ml
This natural sake is brewed with local Sasanishiki rice. The very fine acidity and the beautiful umami makes this traditional sake a good companion for so many dishes.
In this natural product there is no lactic acid bacteria present, only those naturally present in the area are used for the brewing. A complicated process that requires a lot of manual work and passion from the manufacturer. This sake can be described as a kind of `cuvee` from several vintages and is recognized by sake lovers a lot.
The manufacturer Watarai Honten has been brewing sake under the brand name 'Dewanoyuki' for over 400 years in Tsuruoka-City (Yamagata Prefecture) and specializes in Kimoto Sake, in which only naturally cultivated lactic acid is used.
- Size: 720ml
- Distribution only to adult persons age 18+
- Alcohol content: 15%
- Amino Acid/Umami：1.4
- Origin: Yamagata, Japan