Premium Kombu Dashi Concentrate Extra 300ml
Premium Kombu Dashi Concentrate 300ml
Hokkaido Kenso

Premium Kombu Dashi Concentrate 300ml

Regular price $27.58 $0.00 Unit price $91.93perl
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For this really super productive concentrate, Ne-Konbu boiled down for about 3 days until it dissolves in the broth. Ne-konbu or root konbu are the parts closest to the root
and therefore have a special aroma. For gourmets who often cook Japanese, this dashi is worthwhile terrific. Also i can be perfectly used as a vegan Mentsuyu. Just a small recipe example:

  • Dashi broth for miso soup (4 people): 600ml water + 1.5 tbsp concentrate
  • As a basis for pickles: cut 4 mini cucumbers into bite-sized pieces, lightly salt and marinate with 2.5 tablespoons of concentrate for approx. 3 hours

Hokkaido Kenso has specialized in konbu dashi for over 40 years and over the years has found a unique method to extract the special aroma and umami from konbu.

  • Size: 300ml
  • Vegan
  • Ingredients Natur: Water, kombu, salt, agar agar
  • Ingredients Extra: Water, seaweed extract, kombu (10%), yeast, salt, yeast extract, natriumcitrat E331, xanthan gum E415
  • Type: Ground stock base
  • Origin: Hokkaido, Japan

Recommended for:

  • Miso soup
  • Ramen stock
  • Soba soup
  • Udon soup

Nutrition per 100g

 

Energy

339kJ / 81kcal

Fat

0g

Saturated fat

0g

Carbohydrates

7,1g

Sugar

7g

Protein

13g

Salt

16g

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