Hanamaruki Ekitai Shio Koji
Hanamaruki Ekitai Shio Koji

Hanamaruki Ekitai Shio Koji 500ml

Regular price €10,99 €0,00 Unit price €2,20per100ml
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Koji is one of the cornerstones of Japanese cuisine. Steamed rice and/or soybeans are inoculated with a naturally occurring fermentation culture called Aspergillus oryzae. The resulting mixture is left in a humid environment to ferment – around 50 hours later, the koji is ready. It is used in the production of soy sauce, miso, mirin, sake – all of the most important flavours and ingredients in Japanese cooking.

Hanamaruki Ekitai Shio Koji is a traditional Japanese condiment and Hanamaruki is the only company that makes Shio Koji in the liquid form. Liquid Shio Koji can be used as a marinade for meat and fish, and also as a seasoning for stewed or stir-fried dishes. It is gluten-free and of course, this product is non-GMO certified. 

Regarding the production process, it is not heat-treated, and the enzymes it contains remain active. These enzymes are effective in neutralizing natural strong scents from meat as it is cooked and also enhance the texture by creating a soft and tender product. Adding Shio Koji in even small amounts increases the amount of amino acids in a dish, giving you a full-flavored finish. 

  • Size: 500ml
  • Ingredients: rice koji, water, salt, alcohol
  • Storage: once opened keep refrigerated
  • Origin: Japan


Nutrition per 100g

 

Energy

128 kcal

Fat

0g

Saturated fat

0g

Carbohydrates

30,7g

Sugar

24,99

Protein

1,3g

Salt

11,9g