Kyushu Style Soy Sauce 1000ml

This sweet and rich shoyu is very much in the style of the southern Japanese shoyu. It is slightly sweet and with red sake - Akazake from the Kumamoto province seasoned for more umami. Therefore, it also has a light viscosity and is perfectly suitable for sashimi, sushi and cooking of course. 

Shoyu manufacturer Fundodai is a local brewery in the Kumamoto province, who can do both: classic, as well as very innovative shoyus, misos and sauces, popular all over the world.

• Size: 1000ml
• Ingredients: Water, hydrolyzed plant protein, glucose syrup, salt, sake (Soybeans, wheat, caramell (E150a), natriumglutamat (E621), E621, sugar cane alcohol, E960 (stevia), sucralose, acelsufam K (E950)
• Type: Sweet soy sauce
• Origin: Kumamoto, Japan
  

Recommended for:

• Allrounder cooking sauce
• Sushi dipping sauce
• Marinating meats