Salad Ma Kombu 5g

This konbu is harvested very young and is ideal for salads, soups, ramen or vegetable dishes. It is softer than traditional Konbu but crisper than Wakame and has a unique mouthfeel. This is a very rare specialty from Hakodate, which is a very good ingredient when you need a quick fix or don't  have time for shopping. Simply pour warm water, double in about 5 minutes the amount increases approximately 10 times. It is another amazing product from the Shizen no Aji cooperative, an agrar collective who is focussing on local produce and the best organic quality.

• Size: 5g
• Attention: This konbu is not suitable for dashi
• Type: Kombu kelp
• Origin: Hakodate, Japan

Recommended for:

• Miso soup
  
• Ramen soup
• Nabe pot
  
• Salad