Japanese Sansho Pepper Salt
Furusatoama

Japanese Sansho Pepper Salt 20g

Regular price €11,99 €0,00 Unit price €599,50perkg
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This salt is made according to a very old, traditional method on the small island of  Amacho (population: 2000 inhabitants) in Shimane Province. The salt is crafted by hand and has a super umami taste. The production of the salt lasts almost 2 months and a specific attention to detail is necessary. In addition, there is also some citrus-fruity Sansho used, of course, as you can imagine, of the very best superior quality. It's just these two ingredients that make this product outstanding, although you probably think there's a complete spices mix used in this natural furikake, if the taste is on your  tongue unfolded.

  • Net: 20g
  • Ingredients: salt, sansho pepper
  • Origin: Shimane, Japan

Recommended for:

  • Steak / BBQ
  • Vegetables
  • Eggs

Nutrition per 100g

 

Energy

64kcal

Fat

0,4g

Saturated fat

Carbohydrates

13,9g

Sugar


Protein

1,3g

Salt

71,7g

Customer Reviews

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A
ANDREA SARAH

Sensationell- ich liebe diese Schärfe