Kiriboshi Daikon 50g

This Kiriboshi daikon radish is traditionally dried in the open air of the Miyazaki province and used for Nimono and Sunomono-style cooked dishes and also salads. The color is slightly darker than conventional products, because the radish has not been artificially decolorized and is naturally dried. You shouldn't leave the radish in cold water for longer than 5 minutes otherwise too much umami will be lost.

• Size: 50g
• Type: daikon raddish
• Origin: Miyazaki, Japan

Recommended for:

• Miso soup
  
• Ramen soup
• Nabe pot
  
• Salad