Ryorishu Cooking Sake 500ml

Ryorishu Cooking Sake is used in Japanese dishes that are processed by means of nimono (boiling with soy sauce and dashi) and blends for various sauces, such as sauce for kabayaki (tare), sauce for soba (soba-tsuyu), sauce for tempura (tentsuyu) and teriyaki sauce. Ryorishu Cooking Sake is a fermented glutinous rice brewed cooking wine, which is so versatile for dishes such as teriyaki, yakiniku, yakitori or sukiyaki. It can also be used to remove the fishy smell from fish or meat. The aroma and taste of this cooking ingredient is an absolutely must for your home pantry.

• Size: 500ml
• Ingredients: Water, fermented seasoning (rice, malted rice, salt), high fructose corn syrup, salt, ethyl alcohol, acidifier: E330
• Good for storage at normal room temperature. After opening please use within 90 days
• Alcohol content: 13%
• Origin: Japan