Premium Black Rice Vinegar 360ml
Iio Jozo

Premium Black Rice Vinegar 360ml

Regular price €19,99 €0,00 Unit price €55,53perl
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Kurosu - Black vinegar is often used in Chinese cooking, especially with dim sum and other dumplings. In Japan also a popular `health dink` refined with honey. the manufacturer Kisaichi first brews a sake and then lets it slowly ferment into vinegar and mature in large wooden barrels. This gives this vinegar specialty a special umami and fine aroma - it's also very ideal for sweet and sour dishes.

The Kisaichi vinegar manufactory, founded in 1922, is a specialist in traditionally brewed vinegar. The various vinegar products have been popular with Michelin-star restaurants in Tokyo and Osaka for decades. All vinegars are brewed from Japanese basic ingredients and without additives. All vinegars have a low acidity that does not over-acidify the various dishes.

  • Size: 360ml
  • Ingredients: Rice, water
  • Type: Rice vinegar
  • Acidity: 4,47%
  • Origin: Kyoto, Japan

Recommended for:

  • Stews
  • Mapo Tofu
  • Dressings
  • Stir-Fry
  • Pickles

Nutrition per 100g

 

Energy

67kJ / 16kcal

Fat

0g

Saturated fat

0g

Carbohydrates

4,8g

Sugar

3,7g

Protein

0,3g

Salt

0,003g

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