Introducing our Traditional Katsuobushi Grater from Japanese knife brand KAI – a homage to the rich culinary heritage of Japan. Crafted with precision and authenticity, this grater is specifically designed for shaving the finest, smoky flakes of katsuobushi, the dried and fermented skipjack tuna widely celebrated in Japanese cuisine.
Experience the art of flavor enhancement as you effortlessly transform the robust katsuobushi block into delicate, umami-rich flakes. The grater's sharp blades ensure a consistent and fine texture, allowing you to sprinkle the essence of bonito over your favorite dishes, from dashi broths to salads and beyond.
It comes with a little storage container below the slicer and also a safety cover to cover the blade.
- Size: 27 x 9,5 x 4,5 cm
- Origin: Japan
- Material: Wood, ABS, AS