Furikake spice seasonings hold a special place in Japanese cuisine, revered for their ability to enhance the flavors of various dishes. These distinctive blends of dried seaweed, sesame seeds, bonito flakes, and other flavorful ingredients have been a staple in Japanese households for centuries. Traditionally, furikake is sprinkled over steamed rice, transforming it into a flavorful and visually appealing culinary masterpiece. It adds a delightful crunch, a burst of umami, and a hint of saltiness to the otherwise plain rice, elevating its taste to new heights. MYCONBINI offers quality furikake used as a seasoning for various noodle dishes, salads, vegetables, and even as a topping for onigiri (rice balls).