Shiitake Kombu Tsuyu Soup Base 300ml

A concentrated broth made by combining the umami of shiitake and mushroom with kombu dashi, without using animal-based broth, resulting in a gentle flavor. Since it is a dilutable type, you can use it as a dipping sauce for udon noodles, for seasoning Japanese-style pasta, and as a base for various dishes

• Size: 300ml
• Ingredients: water, soy sauce (defatted soybean, wheat (gluten), salt), sugar , salt , protein hydrolysate , high fructose corn syrup, mushroom extract, shiitake mushroom extract (0.8%), shiitake mushroom extract Power (0.2%), kelp Extract (0.1%), alcohol (E1510), flavour enhancer: E621 sweetener: E955, flavour enhancer (E635, E363)
• Origin: Japan

Recommended for:

• Soup seasoning
  
• Stir-fries
• Dipping Sauce for hot / cold noodles & tempura