Fukujinzuke Tsukemono Vegetables 150g

Introducing Fukujinzuke Tsukemono Vegetables 150g, a delightful condiment crafted for the discerning palate. This authentic Japanese delicacy is a perfect accompaniment to curry rice, offering a symphony of flavors derived from a blend of seven distinct vegetables, including daikon radish, eggplant, and cucumber.

The manufacturer Shin Shin, located in Gunma, central Japan, has developed a technique for producing fermented vegetables, pickles, which preserves vegetables organoleptic qualities for a long period of time, without deterioration, by controlling micro-organisms.

• Net weight: 90g
• Ingredients: Radish (53.64%), sugar, soy sauce (defatted soybeans, wheat, Salt), water, eggplant (3.83%), salt, cucumber (1.84%), lotus root (1.53%), sword bean (1.53%), vinegar, ginger, perilla (0.38%), sesame, red pepper
• Origin: Gunma, Japan

Recommended for:

• Curry
  
• Stir-Fry