{"product_id":"takara-kimoto-junmai-180ml","title":"Takara Kimoto Junmai 640ml","description":"\u003cp\u003eThis Takara Kimoto junmai sake is made using the traditional kimoto method, which skillfully enables the workings of yeast and lactic acid bacteria in the yeast starter (shubo) to produce a brew that's uniquely complex and concentrated, yet smooth and elegant.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested Drinking Style: Chill to 10°C and drink slowly, enjoying how the compact mix of aromas and flavors evolve over time, giving more prominence to fruity aromas, and subtly bringing out its acidic flavor components and body as it slowly warms to room temperature. Kimoto Junmai makes an excellent companion to a wide range of food, particularly vegetable dishes and somewhat richer foods.\u003c\/p\u003e\n\u003ch2\u003eProduct Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDistribution only to adult persons age 18+\u003c\/li\u003e\n\u003cli\u003eSize: 640ml\u003c\/li\u003e\n\u003cli\u003eSaké type: Junmai\u003c\/li\u003e\n\u003cli\u003eAlcohol content: 15,5%\u003c\/li\u003e\n\u003cli\u003eRice polishing ratio: 70%\u003c\/li\u003e\n\u003cli\u003eRice varieties: Gohyakumangoku\u003c\/li\u003e\n\u003cli\u003eServing suggestion: chilled or room temperature\u003c\/li\u003e\n\u003cli\u003eFood Pairings: Vegetables, grilled fish, meat\u003c\/li\u003e\n\u003cli\u003eTasting notes: Mild aromatics, full-to-medium body and slightly dry\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shirakabegura","offers":[{"title":"Default Title","offer_id":39533575504037,"sku":"80402","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/5749\/1338\/products\/kimoto_junmai_sake.jpg?v=1617266453","url":"https:\/\/www.myconbini.com\/products\/takara-kimoto-junmai-180ml","provider":"MYCONBINI","version":"1.0","type":"link"}