Takano Okame Natto Gokukotsubu 150g
Takano Okame Natto Gokukotsubu 150g
Takano Okame Natto Gokukotsubu 150g
Takano

Takano Okame Natto Gokukotsubu 150g

Regular price €4,99 €0,00 Unit price €4,99per100g
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Takano Okame Natto Gokukotsubu are fermented soybeans, a Japanese specialty that most Japanese have grown up with. It may take a little time getting used to it, but natto is said to have high nutrional benefits. Natto is a true Japanese dish that has been known for more than 1000 years and consists of fermented soybeans. Natto are especially known for their positive effects on the body. Many Japanese swear by these special soybeans and in some cases can no longer live without them. This version comes with mustard and natto sauce and you can mix it if you like!

  • Product is frozen and defrosts slowly. It can be stored up to 28 days in the fridge.
  • Size: 150g (3 x 50g)
  • Ingredients: fermented soybeans, rice powder, bacillus.
    sauce: water, hydrolysis protein, sugar, isoglucose, soy sauce (soy beans, wheat, water, salt), salt, vinegar, bonito extract, flavor enhancer (E621), ethanol, thiamine)
    mustard: mustard, vinegar, salt, vegetable oil, acidifiers, colorings: turmeric (E100), vitamin C (E300), thickener, flavor enhancer (E621), spice
  • Origin: Japan

Nutrition per 100g

 

Energy

738kJ / 190kcal

Fat

8,3g

Saturated fat

1,1g

Carbohydrates

7,2g

Sugar

1,2g

Protein

15g

Salt

0,2g

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