Shiitake Donko Dried Mushrooms 50g
- How to Use: Cover dried mushrooms with cold water and let it soak for about on hour (the longer the better). Get rid of the water (or use the liquid to umami-boost your dish) and use them for frying and cooking as desired.
- Size: 50g
- Origin: China
Recommended for:
- Stir-Fries
- Ramen Topping
- Salads
- Miso Soup
Nutrition per 100g |
|
Energy |
757,6kj / 181kcal |
Fat |
2,8g |
Saturated fat |
0,1g |
Carbohydrates |
61,7g |
Sugar |
27,2g |
Protein |
18,8g |
Salt |
12,8g |