Nanki Kishu Nanko Ume Umeboshi 80g

All Ume lovers know Nanki Kishu Nanko-Ume, the top Ume brand in Japan. This is because it has an utmost quality, with thin skin, small seed, and soft flesh. The Nanko-Ume is originated in Minabe, Wakayama Prefecture, where they are harvested and turned into various products which bring out the goodness of Ume, such as this dried salted Ume snack - Usushio.

Umeboshi has been eaten for a long time as traditional Japanese food. It was created from the predecessors’ wisdom, which was to use salt to preserve Ume, as the fruit cannot be eaten raw. When added to desserts, pasta, and French toast, it adds a refreshing aftertaste. Japan’s Ume is such a specialty, you need to try!

• Size: 80g
• Ingredients: Plums, corn syrup, salt, soy protein, E621, E330, E955, Vitamin B1
• Origin: Japan

Recommended for:

• Baked pork
• Stir-Fries
• Daikon salad
• Ume Shiso pasta